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Bluedot Living’s BuyBetter Marketplace newsletter includes affiliate links, including to Amazon. If you purchase a product through one of our links, we may earn a commission. These commissions help us fund the great journalism that you see on Bluedot. Thank you for supporting us!

Dear Readers,

I have big news: We’ve recently launched a new digital magazine, Bluedot Living Kitchen! You’ll find easy-to-make recipes, inspiring stories, and smart tips on reducing food waste and shopping sustainably. The first issue features our award-winning journalism, with articles on kelp farming; growing a healthy tomato garden, the importance of wild rice to Minnesota and Indigenous people, and how Maggie Baird (mother to superstars Billie Eilish and Finneas) started a nonprofit dedicated to fighting food apartheid and climate change.


Jack Lemmon straining pasta with tennis racket

Who wants that many kitchen gadgets, anyway?! Which 1960 film features Jack Lemmon straining pasta through a tennis racket? Scroll to the bottom of the newsletter to find out.

(World History Archive / Alamy Stock Photo)

The magazine has 30 great recipes, too. Dishes like:

 

 

  • Carrot, Cashew, and Ginger Soup 

  • Creamy Corn Lasagna

  • Baked Halibut With Leeks and Tomatoes

  • Zero-Waste Breakfast Cookies

 

The first edition is yours, free. After that, the magazine, a digital quarterly, will cost $19.95 per year. We hope that you’ll get the free sample and decide to subscribe. 


To get a little taste of Bluedot in your inbox every week, sign up for our brand new Bluedot Living Kitchen newsletter.


To celebrate all things food, I’ve decided to share some of my own pantry favorites in this week’s BuyBetter newsletter. Everything is flavorful, thoughtfully sourced and packaged, and ready to help when you’re not sure what’s for dinner. For more specific inspiration on that front, keep reading for three great recipes that use pantry staples.


Happy cooking and happy shopping! 

– Elizabeth Weinstein, Marketplace Editor 

 

Bluedot Living Kitchen Ad

Pantry Picks

Graza Olive Oil

Olive Oil




I loved Graza’s fabulous single-varietal olive oils (“Sizzle” for cooking, “Drizzle” for finishing) when I first tried them, but lamented the plastic packaging. Happily, they just launched an innovative refill program, which I immediately tested. It couldn’t be easier to pour the oil from the cans into the bottles, and I’m happy to have their Spanish EVOO on hand once again. Read our review.

SHOP TODAY
Saltverk Sea Salt

Sea Salt




Our Boston editor and Good Libations columnist, Julia Cooper, first turned me onto Saltverk. The Icelandic company uses geothermal energy to convert local seawater into delicious salts. Julia enjoys the Flaky Sea Salt so much she snacks on little pinches of it; my favorite is the Black Lava Salt, which I especially like for cocktails. Read our review.

SHOP TODAY
Sfoglini Pasta

Pasta




Sfoglini makes fabulous pasta the old-fashioned way, using quality organic grains, bronze dyes, and low-and-slow drying methods. The New York company offers seasonal specials, including pastas made from local heirloom grains. Have fun trying out the wide variety of shapes, and don’t miss their innovative Cascatelli, designed for “maximum sauceability.” Read our review.

SHOP TODAY
Forbidden Rice from Lotus Foods

Rice and Rice Noodles


The inky purple-black Forbidden Rice from Lotus Foods has been a staple in my pantry for over a decade. The California-based B Corp sells heirloom, organic, and pigmented rice varieties, such as Forbidden Rice, Jade Pearl, and Bhutanese Red. All taste great and elevate home dining. And, they’re grown using innovative water- and methane-reducing techniques. Read our review.

SHOP TODAY
Eden Beans

Beans and More



If I don’t have time for dried beans, I choose Eden Foods’ canned beans, which are toothsome, flavorful, and organic. The company, which has been in the natural foods business since the ’60s, also offers great Japanese staples such as sesame oil, brown rice vinegar, ponzu sauce, umeboshi plums, and more. Read our review.

SHOP TODAY
Floud from King Arthur Baking

Flour and Baking Needs



King Arthur Baking, an employee-owned B Corp, traces its history back well over 200 years. Its popular White Whole Wheat Flour comes from regeneratively grown wheat, and the company pledges that its other flours will follow suit by 2030. New and experienced bakers alike will appreciate their well-stocked online shop and myriad online classes. Read our review.

SHOP TODAY
Spices from Burlap & Barrel

Spices



Across the board, Burlap & Barrel’s Single-Origin Spices are the freshest and most flavorful I’ve ever tasted. These are my go-to gift for friends and family who love to cook. Read our review.


Add a grinder-top jar of Robusta Peppercorns to your order of $15 or more and get the peppercorns free when you enter code BLUEDOT at checkout.

SHOP TODAY
Brodo Broth

Broth



Brodo makes heartwarming broths the old-fashioned way, using pasture-raised beef and poultry, organic vegetables, and time. Every eight-ounce pack begins with a half-pound of ingredients, guaranteeing deep flavor. A new, shelf-stable formulation streamlines shipping (and makes it more eco-friendly). Read our review.

SHOP TODAY
Guittard Chocolate

Baking Chocolate



If you’re not always able to mix up some cookies or a cake, your pantry isn’t complete. We recommend keeping Guittard in the cupboard. The company has good labor practices, transparent sourcing, and participates in the Cocoa & Forest Initiative to help safeguard cocoa-producing environments. It also tastes great. Read our review.

SHOP TODAY

A Few Other Faves



Brodo Broth

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Addictive Brussels Sprouts Salad

As simple as it is elegant, this Brussels sprouts salad has graced our copyeditor’s Thanksgiving table for decades. Use a good finishing oil, like Graza’s Drizzle. Get the recipe.

The Mother Pomodoro Sauce

This easy homemade tomato sauce comes together quickly and keeps well in the freezer. If you’ve got it and some Sfoglini pasta on hand, you’ll always be able to make dinner in a pinch. Get the recipe.

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Italian White Beans and Greens Soup

Follow this recipe to the letter, or just improvise with whatever greens and vegetables you’ve got on hand. A can of good beans will help it all come together quick. Get the recipe.

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Have you seen our previous BuyBetter newsletters?

If not, visit our site for round-ups of linen clothing, underwear, green tech, items for better sleep, gifts for dads, gifts for moms, gifts for hosts, pantry staples, cookware and appliances, cold-weather clothes, clean beauty, clean skincare, laundry and food storage solutions, back-to-school favorites, picks for pups, baby showers, gardens, the beach, and summer clothes, products for picnicking and renovating, kitchen favorites, white sneakers we love, and household cleaning products.


Want to get in touch? I’d love to hear from you. Tell me about your favorite sustainable products, topics you’d like to see covered, or anything else that’s on your mind — email marketplace@bluedotliving.com.
I’ll see you again in two weeks. 

– Elizabeth

Elizabeth Weinstein, Bluedot’s Marketplace Editor, lives in Manhattan with her husband; her papillon, Finley; and her cats, SanDeE* and Modell. When she’s not asking the folks at Bloomingdale’s and Nordstrom to try on all of their sustainable sneakers in a size 9½, she can be found at the Union Square Greenmarket or gardening on her rooftop terrace.

Reach our eco-conscious readers every other week by advertising here.

Contact adsales@bluedotliving.com to reserve a space in our publications!

*The Apartment, a 1960 romantic comedy written and directed by Billy Wilder, received 10 Oscar nominations and won five, including for Best Motion Picture, Best Director, and Best Screenplay. The film also won the Golden Globe for Best Motion Picture – Musical or Comedy, and Jack Lemmon and Shirley MacLaine won Golden Globes for their performances.

SIMPLE / SMART / SUSTAINABLE / STORIES

The BuyBetter Marketplace and bluedotliving.com are published by Bluedot, Inc.

Find more simple, smart, sustainable stories at bluedotliving.com, our Martha's Vineyard website, our Brooklyn website, our San Diego website, our Santa Barbara website, our Boston website, our Toronto website, and our Los Angeles website. Subscribe to this newsletter here.


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